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Meatballs A Lhaitienne

Global.Potpourri's picture
Ingredients
  White bread slice 4
  Milk 1 Cup (16 tbs)
  Freshly ground lean beef 1 Pound
  Smoked ham slice/Smoked bacon slices 2 , minced
  Garlic 1 Clove (5 gm), crushed in garlic press
  Tomato paste 1 Tablespoon
  Flour 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Tomato sauce creole 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Soak bread in milk 5 minutes, then mash and mix with ground beef, minced ham, salt, pepper, garlic, and tomato paste.
Roll into walnut size balls; coat with flour and then with cheese.
Fry in heated fat until golden brown.
Drain on absorbent paper.
Serve hot with the sauce as a dip.
Note: These meatballs may be made larger for a main course and are usually served with cornmeal and a salad.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried

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