|Mini meatballs||1 Cup (16 tbs) (left)|
|Romanoff noodles||5 1⁄2 Ounce (1 package)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Parsley flakes||2 Teaspoon|
Fifteen minutes before serving, remove 1 con tainer Mini Meatballs from freezer.
Melt 2 tablespoons butter in large skillet.
Remove from heat; stir in flour and sauce mix from noodles Romanoff.
Stir in milk slowly.
Heat, stirring constantly, until sauce boils.
Place frozen meat balls in sauce; heat until sauce boils.
Reduce heat; cover tightly and simmer until meatballs are hot, about 10 minutes.
While meatballs simmer, cook noodles as directed on package except stir parsley flakes and 2 tablespoons butter into cooked noodles.
Serve meatballs and sauce on noodles.