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Meatballs Romanoff

Plan.Ahead.Meals's picture
  Mini meatballs 1 Cup (16 tbs) (left)
  Butter/Margarine 2 Tablespoon
  Flour 1 Tablespoon
  Romanoff noodles 5 1⁄2 Ounce (1 package)
  Milk 1 1⁄2 Cup (24 tbs)
  Parsley flakes 2 Teaspoon

Fifteen minutes before serving, remove 1 con tainer Mini Meatballs from freezer.
Melt 2 tablespoons butter in large skillet.
Remove from heat; stir in flour and sauce mix from noodles Romanoff.
Stir in milk slowly.
Heat, stirring constantly, until sauce boils.
Place frozen meat balls in sauce; heat until sauce boils.
Reduce heat; cover tightly and simmer until meatballs are hot, about 10 minutes.
While meatballs simmer, cook noodles as directed on package except stir parsley flakes and 2 tablespoons butter into cooked noodles.
Serve meatballs and sauce on noodles.

Recipe Summary

Side Dish

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