|Mini meatballs||1 Cup (16 tbs) (left)|
|Romanoff noodles||5 1⁄2 Ounce (1 package)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Parsley flakes||2 Teaspoon|
Fifteen minutes before serving, remove 1 con tainer Mini Meatballs from freezer.
Melt 2 tablespoons butter in large skillet.
Remove from heat; stir in flour and sauce mix from noodles Romanoff.
Stir in milk slowly.
Heat, stirring constantly, until sauce boils.
Place frozen meat balls in sauce; heat until sauce boils.
Reduce heat; cover tightly and simmer until meatballs are hot, about 10 minutes.
While meatballs simmer, cook noodles as directed on package except stir parsley flakes and 2 tablespoons butter into cooked noodles.
Serve meatballs and sauce on noodles.
Serving size: Complete recipe
Calories 1276 Calories from Fat 547
% Daily Value*
Total Fat 61 g94.4%
Saturated Fat 27.7 g138.7%
Trans Fat 0 g
Cholesterol 261.2 mg87.1%
Sodium 2307.2 mg96.1%
Total Carbohydrates 101 g33.7%
Dietary Fiber 5.8 g23.1%
Sugars 24 g
Protein 80 g159.8%
Vitamin A 45% Vitamin C 20.3%
Calcium 60.8% Iron 62.3%
*Based on a 2000 Calorie diet