For all those turkey lovers out there, this Turkey-Veggie Meatballs is truly a deal. I just adore this bake and serve Turkey-Veggie Meatballs. Give this yummy Turkey-Veggie Meatballs a try.
|Ground turkey||1 1⁄2 Pound|
|Dry breadcrumbs||1⁄2 Cup (8 tbs)|
|Finely shredded parmesan cheese||1⁄2 Cup (8 tbs)|
|Finely chopped green onions||1⁄3 Cup (5.33 tbs)|
|Shredded carrot||1⁄4 Cup (4 tbs)|
|Shredded zucchini||1⁄4 Cup (4 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Egg white||1 Large|
|Garlic||2 Clove (10 gm), crushed|
Preheat oven to 400Â°.
Combine first 11 ingredients in a bowl; stir well.
Shape mixture into 30 (1 1/2 inch) meatballs.
Place on a broiler pan coated with cooking spray.
Bake at 400Â° for 15 minutes or until done