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Garlic Meatballs In Sour Cream Sauce

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The Meatballs In Sour Cream Sauce is a simple yet amazingly satisfying dish. The meatballs and sour cream sauce is an absolute treat for your taste buds. You can cook the Meatballs In Sour Cream Sauce in no time using this recipe!
  Ground chuck 1 Pound
  Soft bread crumbs 1 Cup (16 tbs)
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Minced onion 1 Tablespoon
  Steak sauce 1 Teaspoon
  Grated lemon rind 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 3 Tablespoon
  Green pepper 1 , chopped
  Flour 3 Tablespoon
  Canned tomatoes 19 Ounce
  Seasoned salt 1⁄2 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)

Mix first 9 ingredients.
Shape into 24 balls; brown on all sides in 2 tablespoons butter in large skillet.
Remove meatballs.
Add remaining butter to drippings in skillet.
Add green pepper; cook 2 to 3 minutes.
Blend flour.
Stir in remaining ingredients.
Put meatballs back in skillet.
Bring to a boil; cover.
Simmer 25 minutes, stirring occasionally.

Recipe Summary

Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2562 Calories from Fat 1613

% Daily Value*

Total Fat 180 g277.6%

Saturated Fat 88.9 g444.4%

Trans Fat 0 g

Cholesterol 753.5 mg251.2%

Sodium 3248.8 mg135.4%

Total Carbohydrates 132 g44%

Dietary Fiber 15.7 g62.6%

Sugars 18.5 g

Protein 108 g215.2%

Vitamin A 141.5% Vitamin C 297.8%

Calcium 63.4% Iron 92.5%

*Based on a 2000 Calorie diet

Garlic Meatballs In Sour Cream Sauce Recipe