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Spicy Cocktail Meatballs

Meat.World's picture
Ingredients
  Beaten egg 1
  Dry bread crumbs 1⁄4 Cup (4 tbs) (1 Slice Bread)
  Prepared mustard 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground beef 3⁄4 Pound
  Liver spread 4 3⁄4 Ounce (Use 1 Can)
  Corn chips 2 Cup (32 tbs), crushed
  Frozen avocado dip 6 Ounce, thawed (1 Container)
Directions

Combine egg, bread crumbs, mustard, salt, and pepper.
Add ground beef and liver spread; mix well.
Shape into 3/4-inch meatballs.
Place in covered container and chill overnight.
Roll meatballs in crushed corn chips.
Bake in shallow bak-ing pan in 350° oven about 20 minutes.
Serve hot with avocado dip, spearing with cocktail picks.
Garnish with fresh hot peppers, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Interest: 
Party
Servings: 
48

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