Easy Glazed Ham Balls
|Ground ham||1 Pound|
|Ground pork||1 Pound|
|Cracker crumbs||2⁄3 Cup (10.67 tbs)|
|Evaporated milk||1 1⁄4 Cup (20 tbs)|
|Powdered thyme||1⁄4 Teaspoon|
|Minced onion||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Dry mustard||1 Teaspoon|
Combine ham, pork, cracker crumbs, eggs, milk, salt, thyme and onion, using an electric mixer.
Divide into 16 portions.
Roll each portion into a ball.
Place in a shallow 8 x 12 inch baking dish.
Combine brown sugar, vinegar and mustard in a saucepan.
Cook over medium high heat until boil ing.
Pour syrup over ham balls.
Bake in a pre heated 350 degree oven for 1 hour.