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French Meatballs

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Ingredients
  Ground beef 2 Pound
  Onions 2 Tablespoon
  Milk 1 Can (10 oz)
  Cracker crumbs 1 Cup (16 tbs)
  Eggs 2
  Margarine 1⁄4 Pound
  Brown sugar 1⁄2 Cup (8 tbs)
  Barbecue sauce 1⁄2 Cup (8 tbs) (Mild Frenchs Cattlemens)
  Salt To Taste
  Pepper To Taste
Directions

Combine first 7 ingredients; mix well.
Place in casserole.
Melt margarine; add brown sugar and sauce.
Simmer 10 to 15 minutes.
Pour over meatballs.
Bake at 300 degrees for 1 hour.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Beef

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