Freeze Ahead Meatballs
|Eggs||3 , beaten|
|Milk||3⁄4 Cup (12 tbs)|
|Soft bread crumbs||3 Cup (48 tbs), 4 slices|
|Onion||1⁄2 Cup (8 tbs), finley chopped|
|Ground beef||3 Pound|
In large mixing bowl combine eggs and milk.
Stir in bread crumbs, onion, and salt.
Add ground beef; mix well.
Shape into 1-inch meatballs.
Place half of the meatballs in large shallow baking pan; refrigerate the remaining meatballs.
Bake in 375Â° oven for 25 to 30 minutes.
Remove from pan; cool.
Repeat with remaining meatballs.
Arrange cooled meatballs in a single layer on a baking sheet so that the edges do not touch.
Freeze till meatballs are firm.
Using 24 meatballs per package, wrap meatballs in moisture-vapor proof freezer bag or container.
Seal and label; return to freezer.