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Cocktail Meatballs In Beer Sauce

Gadget.Cook's picture
Ingredients
  Lean beef 1 1⁄2 Pound, cut into 1 inch cubes
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon (For Browning)
  Beer 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Soy sauce 1 Teaspoon
  Sugar 1 Teaspoon
Directions

Process the beef with the metal blade, one cup at a time, until finely chopped.
Season with salt and pepper and form into firm 1inch balls.
Brown in oil in a skillet.
Place in a chafing dish or fondue pot with remaining ingredients.
Heat.
Guests serve themselves directly from the chafing dish with toothpicks.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
30

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