Cocktail Meatballs In Beer Sauce
|Lean beef||1 1⁄2 Pound, cut into 1 inch cubes|
|Vegetable oil||2 Tablespoon (For Browning)|
|Beer||1⁄2 Cup (8 tbs)|
|Chili sauce||1⁄2 Cup (8 tbs)|
|Soy sauce||1 Teaspoon|
Process the beef with the metal blade, one cup at a time, until finely chopped.
Season with salt and pepper and form into firm 1inch balls.
Brown in oil in a skillet.
Place in a chafing dish or fondue pot with remaining ingredients.
Guests serve themselves directly from the chafing dish with toothpicks.
Calories 46 Calories from Fat 22
% Daily Value*
Total Fat 2 g3.7%
Saturated Fat 0.72 g3.6%
Trans Fat 0 g
Cholesterol 9.5 mg3.2%
Sodium 170.4 mg7.1%
Total Carbohydrates 0.47 g0.16%
Dietary Fiber 0.04 g0.16%
Sugars 0.2 g
Protein 5 g10%
Vitamin A 0.3% Vitamin C 0.35%
Calcium 0.7% Iron 2.2%
*Based on a 2000 Calorie diet