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Cocktail Meatballs In Beer Sauce

Gadget.Cook's picture
Ingredients
  Lean beef 1 1⁄2 Pound, cut into 1 inch cubes
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon (For Browning)
  Beer 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Soy sauce 1 Teaspoon
  Sugar 1 Teaspoon
Directions

Process the beef with the metal blade, one cup at a time, until finely chopped.
Season with salt and pepper and form into firm 1inch balls.
Brown in oil in a skillet.
Place in a chafing dish or fondue pot with remaining ingredients.
Heat.
Guests serve themselves directly from the chafing dish with toothpicks.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
30

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 46 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.72 g3.6%

Trans Fat 0 g

Cholesterol 9.5 mg3.2%

Sodium 170.4 mg7.1%

Total Carbohydrates 0.47 g0.16%

Dietary Fiber 0.04 g0.16%

Sugars 0.2 g

Protein 5 g10%

Vitamin A 0.3% Vitamin C 0.35%

Calcium 0.7% Iron 2.2%

*Based on a 2000 Calorie diet

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Cocktail Meatballs In Beer Sauce Recipe