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Meatballs

Flavors.of.Asia's picture
Ingredients
  Ground beef 1 Pound
  Onions 1⁄4 Cup (4 tbs), minced
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Powdered ginger 1⁄4 Teaspoon
  Ground sesame seeds 2 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Oil 1⁄2 Cup (8 tbs)
  Egg white 1
  Water 1 Teaspoon
Directions

Mix together the beef, onions, salt, pepper, ginger, and sesame seeds.
Shape into 1-inch balls.
Roll in the flour and then dip in the egg.
Heat the oil in a skillet and brown the balls in it.
Drain.
Beat the egg white and water until frothy.
Make 2 omelets with it; roll up and cut in narrow strips.
Serve the meatballs in the soup with a few shreds of egg white in the center.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Fried
Interest: 
Everyday
Servings: 
8

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