|Ground beef||1 Pound|
|Onions||1⁄4 Cup (4 tbs), minced|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Powdered ginger||1⁄4 Teaspoon|
|Ground sesame seeds||2 Teaspoon|
|Flour||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Oil||1⁄2 Cup (8 tbs)|
Mix together the beef, onions, salt, pepper, ginger, and sesame seeds.
Shape into 1-inch balls.
Roll in the flour and then dip in the egg.
Heat the oil in a skillet and brown the balls in it.
Beat the egg white and water until frothy.
Make 2 omelets with it; roll up and cut in narrow strips.
Serve the meatballs in the soup with a few shreds of egg white in the center.