Mix all ingredients.
Shape one third of meat mixture by level tablespoonfuls into 1 inch balls.
Place in ungreased jelly roll pan, 15 1/2 X 10 1/2 inch.
Bake in 400Â° oven until done, about 10 minutes.
(Can be served immediately.About 8 dozen meatballs.) Cool about 5 minutes.
Freeze uncovered 15 minutes.
Place partially frozen meatballs in 1quart freezer container.
Cover, label and return to freezer.
Repeat 2 times.
For variety and ease in preparation, use any of the recipes on this page for serving Mini Meatballs.