Meatballs In Ham Stock
|Beet||1 Pound, ground|
|Soft bread||3⁄4 Cup (12 tbs), torn in small pieces|
|Milk||1⁄2 Cup (8 tbs)|
|Onion||1 Small, chopped|
|Worcestershire sauce||1 Tablespoon|
|Potatoes||4 Medium, peeled and quartered|
|Defatted ham stock||4 Cup (64 tbs)|
Soak bread pieces in milk; add ground beef, onion, spices and seasonings.
Mix well; form into medium balls.
Brown in margarine.
Add potatoes and ham stock to meatballs; simmer in 4-quart stewing pan until potatoes are done.
One clove garlic may be added to stock, if desired, and removed before serving.
Serving size: Complete recipe
Calories 1907 Calories from Fat 515
% Daily Value*
Total Fat 58 g88.9%
Saturated Fat 11.8 g59%
Trans Fat 0 g
Cholesterol 11.3 mg3.8%
Sodium 5298.7 mg220.8%
Total Carbohydrates 296 g98.8%
Dietary Fiber 30.1 g120.4%
Sugars 71.1 g
Protein 60 g119.1%
Vitamin A 52.6% Vitamin C 287.1%
Calcium 145.1% Iron 71.2%
*Based on a 2000 Calorie diet