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Meatballs In Ham Stock

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This Meatballs In Ham Stock is sure to win a few hearts over. The browned meatballs in a well flavored ham stock offers a surprising mixture of unexpected flavors. Serve the Meatballs In Ham Stock for parties and watch how everyone gets addicted to it!
  Beet 1 Pound, ground
  Soft bread 3⁄4 Cup (12 tbs), torn in small pieces
  Milk 1⁄2 Cup (8 tbs)
  Onion 1 Small, chopped
  Sage 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Catsup 1 Tablespoon
  Oleomargarine 4 Tablespoon
  Potatoes 4 Medium, peeled and quartered
  Defatted ham stock 4 Cup (64 tbs)

Soak bread pieces in milk; add ground beef, onion, spices and seasonings.
Mix well; form into medium balls.
Brown in margarine.
Add potatoes and ham stock to meatballs; simmer in 4-quart stewing pan until potatoes are done.
One clove garlic may be added to stock, if desired, and removed before serving.

Recipe Summary

Main Dish

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