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Sweet 'N Sour Meatballs With Rice

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Ingredients
  Ground beef 2 Pound
  Bread crumbs 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Onion 1 Medium, chopped
  Green pepper 1
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
  Pepper sauce 1⁄4 Teaspoon
  Soy sauce 1⁄4 Teaspoon
  Salad oil 2 Tablespoon
  Cornstarch 2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Ground ginger 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Brown sugar 14 Cup (224 tbs), packed
  Canned pineapple tidbits 13 1⁄2 Ounce (1 Can)
  Sliced celery 1 Cup (16 tbs)
  Hot cooked rice 1 Cup (16 tbs)
Directions

Mix beef, bread crumbs, milk, egg, onion, 1/2 green pepper finely chopped, garlic, salt, pepper and 1 1/2 teaspoons soy sauce.
Shape into 1-inch balls and brown in oil on all sides.
Blend cornstarch with vinegar in large pan until smooth; add ginger, l/2 cup soy sauce, water and brown sugar.
Cook, stirring occasionally, until thickened.
Stir in pineapple (including syrup), celery and remaining 1/2 green pepper, sliced.
Add meatballs; simmer, stirring occasionally for 20 minutes.
Serve with rice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Servings: 
26

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