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Meatballs Special

Gadget.Cook's picture
  Veal 1 Pound
  Pork 1 Pound
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Pepper white 1⁄2 Teaspoon
  Eggs 4
  Light cream 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Shortening/Butter 1 Tablespoon (Alter Quantity As Required)

Grind veal and pork together several times.
Put in a large bowl.
With your electric beater at low speed, add flour, salt, and pepper.
Add eggs one at a time, still at low speed.
Add cream and milk.
In large skillet brown onion in 1 tablespoon butter just 5 minutes.
Add this mixture to meat.
Mix enough so that meat can be easily handled.
Shape meat into oval cakes; brown on both sides, adding extra shortening if needed.
Cook over low heat 15 minutes.
Because pork is included, these meatballs must be thoroughly cooked.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 405 Calories from Fat 207

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 10 g49.8%

Trans Fat 0.3 g

Cholesterol 276.8 mg92.3%

Sodium 1140.9 mg47.5%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.83 g3.3%

Sugars 3.7 g

Protein 37 g74.3%

Vitamin A 8.1% Vitamin C 4.6%

Calcium 10.2% Iron 10.1%

*Based on a 2000 Calorie diet

Meatballs Special Recipe