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Meatballs Special

Gadget.Cook's picture
  Veal 1 Pound
  Pork 1 Pound
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Pepper white 1⁄2 Teaspoon
  Eggs 4
  Light cream 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Shortening/Butter 1 Tablespoon (Alter Quantity As Required)

Grind veal and pork together several times.
Put in a large bowl.
With your electric beater at low speed, add flour, salt, and pepper.
Add eggs one at a time, still at low speed.
Add cream and milk.
In large skillet brown onion in 1 tablespoon butter just 5 minutes.
Add this mixture to meat.
Mix enough so that meat can be easily handled.
Shape meat into oval cakes; brown on both sides, adding extra shortening if needed.
Cook over low heat 15 minutes.
Because pork is included, these meatballs must be thoroughly cooked.

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