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Glazed Ham Balls

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Ingredients
  Ground ham 1⁄2 Pound
  Fat 2 Tablespoon
  Ground pork 3⁄4 Pound
  Rolled oats 2⁄3 Cup (10.67 tbs)
  Egg 1 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Flour 2 Tablespoon
  Dry mustard 1 Teaspoon
  Pineapple juice 2⁄3 Cup (10.67 tbs)
  Vinegar 2 Tablespoon
  Dark corn syrup 1⁄3 Cup (5.33 tbs)
  Whole cloves 6
Directions

Combine first 5 ingredients; mix until thoroughly blended.
Chill.
Shape into small balls; place in shallow pan.
Bake at 300 degrees for 1 hour.
Drain off excess fat.
Combine remaining ingredients.
Cook until slightly thickened.
Pour over ham balls.
Bake for 15 minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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