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Glazed Ham Balls

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Ingredients
  Ground ham 1⁄2 Pound
  Fat 2 Tablespoon
  Ground pork 3⁄4 Pound
  Rolled oats 2⁄3 Cup (10.67 tbs)
  Egg 1 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Flour 2 Tablespoon
  Dry mustard 1 Teaspoon
  Pineapple juice 2⁄3 Cup (10.67 tbs)
  Vinegar 2 Tablespoon
  Dark corn syrup 1⁄3 Cup (5.33 tbs)
  Whole cloves 6
Directions

Combine first 5 ingredients; mix until thoroughly blended.
Chill.
Shape into small balls; place in shallow pan.
Bake at 300 degrees for 1 hour.
Drain off excess fat.
Combine remaining ingredients.
Cook until slightly thickened.
Pour over ham balls.
Bake for 15 minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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4.185295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2729 Calories from Fat 1151

% Daily Value*

Total Fat 128 g197.5%

Saturated Fat 44.5 g222.4%

Trans Fat 0 g

Cholesterol 613.2 mg204.4%

Sodium 649 mg27%

Total Carbohydrates 267 g89.1%

Dietary Fiber 11.6 g46.6%

Sugars 120.5 g

Protein 133 g266.8%

Vitamin A 7.8% Vitamin C 136%

Calcium 33.6% Iron 74.3%

*Based on a 2000 Calorie diet

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Glazed Ham Balls Recipe