|Warm milk||1⁄2 Cup (8 tbs)|
|Ground beef||1 Pound|
|Baking powder||1 Teaspoon|
|Onion||1 Small, grated|
|Poultry seasoning||1 Teaspoon|
|Garlic||1 Clove (5 gm), halved|
|Cream of mushroom soup||1 Can (10 oz)|
|Water||1⁄2 Cup (8 tbs)|
Soak bread in milk and crumble; add meat, salt, baking powder, onion and poultry seasoning.
Mix well; shape into balls about 1 1/2 inches in diameter.
Cook garlic in margarine for a few minutes.
Remove garlic; add meatballs and brown.
Pour off excess fat.
Add soup and water; bring mixture to boil.
Put mixture in casserole; bake at 350 degrees for 35 minutes.
Serve with rice or noodles.
Serving size: Complete recipe
Calories 2403 Calories from Fat 1623
% Daily Value*
Total Fat 181 g279%
Saturated Fat 57.7 g288.6%
Trans Fat 0 g
Cholesterol 331.3 mg110.4%
Sodium 4791.7 mg199.7%
Total Carbohydrates 105 g35.2%
Dietary Fiber 6.1 g24.6%
Sugars 16.5 g
Protein 97 g194.9%
Vitamin A 38.8% Vitamin C 18.8%
Calcium 71.7% Iron 75.2%
*Based on a 2000 Calorie diet