|Warm milk||1⁄2 Cup (8 tbs)|
|Ground beef||1 Pound|
|Baking powder||1 Teaspoon|
|Onion||1 Small, grated|
|Poultry seasoning||1 Teaspoon|
|Garlic||1 Clove (5 gm), halved|
|Cream of mushroom soup||1 Can (10 oz)|
|Water||1⁄2 Cup (8 tbs)|
Soak bread in milk and crumble; add meat, salt, baking powder, onion and poultry seasoning.
Mix well; shape into balls about 1 1/2 inches in diameter.
Cook garlic in margarine for a few minutes.
Remove garlic; add meatballs and brown.
Pour off excess fat.
Add soup and water; bring mixture to boil.
Put mixture in casserole; bake at 350 degrees for 35 minutes.
Serve with rice or noodles.