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Porcupine Meatballs

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Have you ever tried this wonderful Porcupine Meatballs babas. I often make it as a treat for my family especially for special occasions. Try making this Porcupine Meatballs for yourself!
  Tomato soup 1 Can (10 oz)
  Ground beef 1 Pound
  Uncooked rice 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Minced onion 1⁄8 Cup (2 tbs)
  Salt 1 Teaspoon
  Shortening 2 Tablespoon
  Water 1 Cup (16 tbs)

Mix 1/4 cup tomato soup with ground beef, rice, egg, onion and salt.
Shape into balls about 1 1/2 inches in diameter.
Brown in shortening.
Blend in remaining soup and water.
Simmer about 40 minutes or until rice is tender; stir occasionally.

Recipe Summary

Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2072 Calories from Fat 1405

% Daily Value*

Total Fat 157 g241.1%

Saturated Fat 53.9 g269.3%

Trans Fat 3.9 g

Cholesterol 537.2 mg179.1%

Sodium 3343.8 mg139.3%

Total Carbohydrates 78 g26.1%

Dietary Fiber 2.2 g8.7%

Sugars 11.4 g

Protein 89 g178.2%

Vitamin A 22.7% Vitamin C 9.4%

Calcium 13.1% Iron 36.2%

*Based on a 2000 Calorie diet

Porcupine Meatballs Recipe