You are here

Chicken And Meatballs

Gadget.Cook's picture
Ingredients
  Chopped celery 1 Cup (16 tbs)
  Onions 2 Medium, chopped
  Green pepper 1 , chopped
  Margarine 2 Tablespoon
  Ground beef/Veal 1 Pound
  Onion 1 , minced
  Frying chicken 1 , cut into serving pieces
  Water 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
  Garlic salt To Taste
Directions

Saute celery, 2 chopped onions, and green pepper in margarine in a large skillet.
Set aside.
Mix ground meat with minced onion and seasonings to taste.
Form into meatballs.
Season chicken pieces liberally.
Place meatballs on vegetables in skillet.
Place chicken on top of meatballs.
Add enough water to cover meatballs only.
The chicken will steam.
Cover skillet; cook at least 1 hour.
You may want to simmer this longer.
When chicken is tender, the dish is done.
This can be prepared in the morning and reheated at mealtime.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Servings: 
8

Rate It

Your rating: None
4.17059
Average: 4.2 (17 votes)