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Crisp Ham Balls

Global.Platter's picture
Try this version of amazingly delicious Crisp Coated Ham Balls recipe. An effortlessly prepared recipe; the Crisp Coated Ham Balls is a dish that you would surely love to talk about with us!
Ingredients
  Butter/Margarine 3 Tablespoon
  Ground cooked ham 2 Cup (32 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Onion 1 Medium, finely chopped
  Egg 1 , slightly beaten
  Parsley 1 Tablespoon, chopped
  Flour 6 Tablespoon
  Canned sauerkraut 1 Pound
  Salad oil 2 Cup (32 tbs)
  Flour 1 1⁄3 Cup (21.33 tbs)
  Paprika 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
Directions

In a large frying pan, melt butter, add onion and saute for 5 minutes.
Add flour and cook 3 minutes longer.
Remove from heat and stir in ham, egg, welldrained and finelychopped sauerkraut, Worcestershire sauce and parsley.
Blend well.
Cool, cover and chill thoroughly.
Combine flour, paprika and water for batter and beat until smooth.
In deep pan, heat 1 1/2 to 2 inches of oil to 375 degrees.
Shape chilled ham mixture into walnutsized balls.
Dip each ball into batter, drain briefly and fry a few at a time in hot oil until golden, about 2 minutes.
Remove with a slotted spoon and let drain.
Arrange cooked balls on a cookie sheet in a single layer and freeze.
Then package airtight.
To serve, heat frozen balls, uncovered, in a 400 degree oven for 15 minutes or until heated through.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Interest: 
Gourmet
Servings: 
5

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