You are here

Ginger Snap Meatballs

Gingersnap Meatballs is a yummmy meatball preparation that will be a winner at the next party you host. I served the well flavored Gingersnap Meatballs last week for my husband's colleagues and they loved it. Don’t miss this one out.
Ingredients
  Lean ground beef 1 Pound
  Breadcrumbs 3⁄4 Cup (12 tbs)
  Onion 1 Medium, minced
  Salt 2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Lemon juice 6 Tablespoon
  Water 2 Tablespoon
  Margarine/Shortening 4 Tablespoon
  Beef broth 2 1⁄2 Cup (40 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Gingersnap crumbs 3⁄4 Cup (12 tbs)
Directions

Mix ground meat, bread crumbs, onion, salt, pepper, 3 tablespoons lemon juice, and water in a bowl.
Mix well; form into 1 inch balls.
Heat shortening in medium skillet; brown the meatballs.
Remove balls from pan.
Add beef broth and 3 tablespoons lemon juice to pan drippings.
Bring to a boil, then add brown sugar and gingersnap crumbs.
Add meatballs to this sauce and cook, covered, for 10 minutes.
Stir once; allow to simmer uncovered 5 more minutes.
This goes well with noodles.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef
Servings: 
6

Rate It

Your rating: None
4.273685
Average: 4.3 (19 votes)