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Porcupine Meatballs

Meat.World's picture
Ingredients
  Egg 1 , beaten
  Condensed tomato soup 10 3⁄4 Ounce
  Long grain rice 1⁄4 Cup (4 tbs)
  Onion 2 Tablespoon, finley chopped
  Snipped parsley 1 Tablespoon
  Ground beef 1 Pound
  Worcestershire sauce 1 Teaspoon
Directions

Combine egg and 1/4 cup of the soup.
Stir in the uncooked rice, onion, parsley, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Add ground beef; mix well.
Shape into 1-inch meatballs.
Place in 10-inch skillet.
Combine remaining soup, worcestershire sauce, and 1/2 cup water; add to skillet.
Bring to boiling; reduce heat.
Cover; simmer 35 to 40 minutes, stirring often.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Everyday
Servings: 
4

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4.216665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 450 Calories from Fat 282

% Daily Value*

Total Fat 31 g48.2%

Saturated Fat 11.4 g57.1%

Trans Fat 0 g

Cholesterol 132.9 mg44.3%

Sodium 377.3 mg15.7%

Total Carbohydrates 20 g6.8%

Dietary Fiber 0.75 g3%

Sugars 6.6 g

Protein 23 g45.1%

Vitamin A 12.6% Vitamin C 14.5%

Calcium 1.6% Iron 10.1%

*Based on a 2000 Calorie diet

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Porcupine Meatballs Recipe