You are here

Porcupine Meatballs

Meat.World's picture
Ingredients
  Egg 1 , beaten
  Condensed tomato soup 10 3⁄4 Ounce
  Long grain rice 1⁄4 Cup (4 tbs)
  Onion 2 Tablespoon, finley chopped
  Snipped parsley 1 Tablespoon
  Ground beef 1 Pound
  Worcestershire sauce 1 Teaspoon
Directions

Combine egg and 1/4 cup of the soup.
Stir in the uncooked rice, onion, parsley, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Add ground beef; mix well.
Shape into 1-inch meatballs.
Place in 10-inch skillet.
Combine remaining soup, worcestershire sauce, and 1/2 cup water; add to skillet.
Bring to boiling; reduce heat.
Cover; simmer 35 to 40 minutes, stirring often.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Everyday
Servings: 
4

Rate It

Your rating: None
4.216665
Average: 4.2 (15 votes)