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Meat Balls With Pineapple

Chinese.wok's picture
Meat Balls With Pineapple is a simple dish easy to prepare and apt to be added to party menus. This dish has an exiquisite sweet and sour flavor that leads to a whole new experience of taste. You have to experience the Meat Balls With Pineapple dish for you to understand what I am talking about. So, what are you waiting for? Go ahead!
Ingredients
  Chuck/Blade steak 1⁄2 Pound
  Onion 1
  Egg 1⁄2
  Cornstarch 1⁄2 Cup (8 tbs)
  Oil 2 Cup (32 tbs)
  Canned pineapple tidbits 7 Ounce
  Syrup 3⁄4 Cup (12 tbs)
  Cornstarch 1 Tablespoon
  Vinegar 2 Tablespoon
  Soy sauce 1 Tablespoon
  Sugar 2 Tablespoon
  Green onion tops 2
  Salt To Taste
  Pepper To Taste
Directions

Mince (grind) the steak and onion together.
Beat the egg lightly and stir it into the meat.
Season.
Form the mixture into small balls and roll in cornflour (cornstarch).
Deep fry them in hot oil until golden.
Place all the remaining ingredients in a saucepan and bring to the boil, stirring constantly.
Add the meat balls and simmer, covered, for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Servings: 
4

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