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Meat Balls With Pineapple

Chinese.wok's picture
Meat Balls With Pineapple is a simple dish easy to prepare and apt to be added to party menus. This dish has an exiquisite sweet and sour flavor that leads to a whole new experience of taste. You have to experience the Meat Balls With Pineapple dish for you to understand what I am talking about. So, what are you waiting for? Go ahead!
  Chuck/Blade steak 1⁄2 Pound
  Onion 1
  Egg 1⁄2
  Cornstarch 1⁄2 Cup (8 tbs)
  Oil 2 Cup (32 tbs)
  Canned pineapple tidbits 7 Ounce
  Syrup 3⁄4 Cup (12 tbs)
  Cornstarch 1 Tablespoon
  Vinegar 2 Tablespoon
  Soy sauce 1 Tablespoon
  Sugar 2 Tablespoon
  Green onion tops 2
  Salt To Taste
  Pepper To Taste

Mince (grind) the steak and onion together.
Beat the egg lightly and stir it into the meat.
Form the mixture into small balls and roll in cornflour (cornstarch).
Deep fry them in hot oil until golden.
Place all the remaining ingredients in a saucepan and bring to the boil, stirring constantly.
Add the meat balls and simmer, covered, for 5 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1522 Calories from Fat 1098

% Daily Value*

Total Fat 124 g191.1%

Saturated Fat 18.6 g93%

Trans Fat 0 g

Cholesterol 63.9 mg21.3%

Sodium 465.6 mg19.4%

Total Carbohydrates 95 g31.7%

Dietary Fiber 1.5 g6.1%

Sugars 16.7 g

Protein 11 g21.4%

Vitamin A 2.1% Vitamin C 6.6%

Calcium 3.3% Iron 8.1%

*Based on a 2000 Calorie diet


Meat Balls With Pineapple Recipe