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Gingersnap Meatballs

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Anonymous (not verified)
If have tried a lot of meatball dishes with my favorite noodles, but the Gingersnap Meatballs seem to work up magic with the noodles. Try out the Gingersnap Meatballs over rice also and let me know hw you liked them!
  Lean ground beef 1 Pound
  Breadcrumbs 3 Cup (48 tbs)
  Onion 1 Medium
  Salt 2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Lemon juice 6 Tablespoon
  Water 2 Tablespoon
  Margarine/Shortening 4 Tablespoon
  Beef broth 2 1⁄2 Cup (40 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Gingersnap crumbs 3⁄4 Cup (12 tbs)

Mix ground meat, bread crumbs, onion, salt, pepper, 3 tablespoons lemon juice, and water in a bowl.
Mix well, form into 1-inch balls.
Heat shortening in medium skillet, brown the meatballs.
Remove balls from pan.
Add beef broth and 3 tablespoons lemon juice to pan drippings.
Bring to a boil, then add brown sugar and gingersnap crumbs.
Add meatballs to this sauce and cook, covered, for 10 minutes.
Stir once, allow to simmer uncovered 5 more minutes.
This goes well with noodles.

Recipe Summary

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 361 Calories from Fat 133

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 43.3 mg14.4%

Sodium 1202.5 mg50.1%

Total Carbohydrates 36 g12.1%

Dietary Fiber 1.4 g5.7%

Sugars 21 g

Protein 19 g37.7%

Vitamin A 7.5% Vitamin C 15.8%

Calcium 6.1% Iron 18.7%

*Based on a 2000 Calorie diet

Gingersnap Meatballs Recipe