Appetizer Lamb Meatballs
|Lean ground lamb||2 Pound|
|Ground cumin seed||2 Teaspoon|
|Chopped mint/1/2 teaspoon dried mint leaves||2 Teaspoon|
|Green onions||2 Small|
|Salt||1 1⁄2 Teaspoon|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Caraway seed||1 Teaspoon|
For meatballs, mix together the ground meat, cumin, mint, onions, salt, pepper, crumbs, and eggs.
Shape into 1-inch balls.
Place on greased, rimmed baking pans.
Bake in a 425Â° oven for 15 minutes or until well browned and no longer pink inside.
Arrange meatballs on a platter or in a chafing dish with toothpicks alongside.
Mix together the sour cream and caraway seed and serve in a bowl as a dipping sauce.
Serving size: Complete recipe
Calories 3248 Calories from Fat 2428
% Daily Value*
Total Fat 270 g415.8%
Saturated Fat 122.2 g611.1%
Trans Fat 0 g
Cholesterol 1204.8 mg401.6%
Sodium 3883.6 mg161.8%
Total Carbohydrates 26 g8.6%
Dietary Fiber 4.1 g16.6%
Sugars 10.2 g
Protein 171 g342.1%
Vitamin A 64.3% Vitamin C 28.7%
Calcium 60% Iron 117.9%
*Based on a 2000 Calorie diet