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Appetizer Lamb Meatballs

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Ingredients
  Lean ground lamb 2 Pound
  Ground cumin seed 2 Teaspoon
  Chopped mint/1/2 teaspoon dried mint leaves 2 Teaspoon
  Green onions 2 Small
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Eggs 2
  Sour cream 1 Cup (16 tbs)
  Caraway seed 1 Teaspoon
Directions

For meatballs, mix together the ground meat, cumin, mint, onions, salt, pepper, crumbs, and eggs.
Shape into 1-inch balls.
Place on greased, rimmed baking pans.
Bake in a 425° oven for 15 minutes or until well browned and no longer pink inside.
Arrange meatballs on a platter or in a chafing dish with toothpicks alongside.
Mix together the sour cream and caraway seed and serve in a bowl as a dipping sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3248 Calories from Fat 2428

% Daily Value*

Total Fat 270 g415.8%

Saturated Fat 122.2 g611.1%

Trans Fat 0 g

Cholesterol 1204.8 mg401.6%

Sodium 3883.6 mg161.8%

Total Carbohydrates 26 g8.6%

Dietary Fiber 4.1 g16.6%

Sugars 10.2 g

Protein 171 g342.1%

Vitamin A 64.3% Vitamin C 28.7%

Calcium 60% Iron 117.9%

*Based on a 2000 Calorie diet

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Appetizer Lamb Meatballs Recipe