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Curried Lamb Meatballs With Fruit

Meat.central's picture
Ingredients
  Lean ground lamb 1 1⁄2 Pound
  Egg 1
  Dry bread crumbs 3 Tablespoon
  Salt 1 Teaspoon
  Salad oil 2 Tablespoon
  Onion 1 Medium
  Garlic 2 Clove (10 gm)
  Curry powder 1 Tablespoon
  Canned sliced tomatoes 14 1⁄2 Ounce
  Apples 1
  Red wine vinegar 2 Tablespoon
  Apricot jam 1 Tablespoon
  Green tipped bananas 2
  Butter/Margarine 1 Tablespoon
  Steamed rice 3 Cup (48 tbs), served hot
Directions

For meatballs, mix together the ground meat, egg, crumbs, and salt; shape into 1 1/4-inch balls.
Heat oil in a large frying pan over medium-high heat, add meatballs, and saute until browned on all' sides, turning frequently.
Push to the sides of the pan.
Add onion and garlic and saute for 3 to 4 minutes.
Add curry powder and saute 1 minute, stirring.
Stir in tomatoes, apple, vinegar, and jam.
Cover and simmer 30 minutes.Peel and slice bananas on the diagonal.
In another pan, over medium-high heat, quickly saute the bananas in butter on all sides, just until glazed.
Mound rice in the center of a rimmed serving plate and surround with meatballs and sauce.
Garnish with sauteed bananas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Party

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