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Cocktail Meatballs

FaveDiets's picture
These little cocktail meatballs are the perfect accompaniment to any party. This recipe comes with a homemade bbq sauce recipe and they can even be made in the slow cooker.
Ingredients
For meatballs
  Ground beef 2 Pound
  Small onion 1⁄4 , finely diced
  Eggs 1 , beaten
  Worcestershire sauce 1 Tablespoon
  Ketchup 1 Tablespoon (lowcarb)
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Pork rinds/Parmesan cheese 1 Ounce, crushed
  Garlic powder 1⁄2 Teaspoon
For spicy bbq sauce
  Ketchup 1⁄4 Cup (4 tbs) (lowcarb)
  Liquid smoke 2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Splenda 2 Teaspoon
  Molasses/Liquid equivalent 1 Dash (Optional)
Directions

GETTING READY
1. Preheat the oven at 350 degrees F.

MAKING
2. In a large bowl, add in the beef, onion, egg, pork rinds, low carb ketchup, Worcestershire sauce, salt, black pepper, and garlic powder. Combine thoroughly with hands.
3. Make 1 inch balls from the beef mixture.
4. Place meatballs into glass baking dish. Bake in oven for 20 minutes at 350 degrees F.
5. In another large bowl, add ketchup, liquid smoke, Splenda, paprika, and molasses. Stir well.
6. Remove meatballs from oven. Add in the BBQ sauce to the top of the meatballs.
7. Return to oven and cook for another 10 minutes.

SERVING
8. Serve Cocktail Meatballs with martini or any other drinks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Spicy
Feel: 
Crispy
Method: 
Baked
Occasion: 
New Year
Ingredient: 
Beef
Interest: 
Party, Healthy
Restriction: 
High Protein, Low Carb
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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