30 Jan 2009
|Ground beef||1 Pound|
|Rice||1⁄2 Cup (8 tbs)|
|Onion||1⁄2 Medium, chopped|
|Tomato soup||1 Can (10 oz)|
Combine ground beef, rice and onion with salt and pepper; shape into 6 balls.
Arrange meatballs in greased baking dish; cover with soup.
Bake in 350-degree oven for 30 minutes.
Porcupine Meatballs Recipe