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Porcupine Meatballs

Ingredients
  Ground beef 1 Pound
  Rice 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Medium, chopped
  Salt 1⁄4 Teaspoon
  Pepper 1
  Tomato soup 1 Can (10 oz)
Directions

Combine ground beef, rice and onion with salt and pepper; shape into 6 balls.
Arrange meatballs in greased baking dish; cover with soup.
Bake in 350-degree oven for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

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4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 308 Calories from Fat 184

% Daily Value*

Total Fat 20 g31.4%

Saturated Fat 7.5 g37.5%

Trans Fat 0 g

Cholesterol 54.3 mg18.1%

Sodium 311.1 mg13%

Total Carbohydrates 17 g5.8%

Dietary Fiber 0.71 g2.8%

Sugars 2.6 g

Protein 14 g28.8%

Vitamin A 3% Vitamin C 3.7%

Calcium 2.2% Iron 5.1%

*Based on a 2000 Calorie diet

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Porcupine Meatballs Recipe