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Porcupine Meatballs

Classic.American.Cook's picture
Ingredients
  Ground beef 1 Pound
  Rice 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Medium, chopped
  Salt 1⁄4 Teaspoon
  Pepper 1
  Tomato soup 1 Can (10 oz)
Directions

Combine ground beef, rice and onion with salt and pepper; shape into 6 balls.
Arrange meatballs in greased baking dish; cover with soup.
Bake in 350-degree oven for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

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