|Ground beef||1 Pound|
|Milk||3⁄4 Cup (12 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Butter||1⁄4 Cup (4 tbs)|
|Buttermilk||2 Cup (32 tbs)|
|Prepared mustard||2 Tablespoon|
Combine ground beef, milk, crumbs, onion, 1 tea- spoon salt and pepper.
Shape into 16 balls.
Brown well on all sides in 2 tablespoons butter.
Remove meatballs from pan.
Add remaining butter.
Blend in flour, sugar and remaining salt.
Add buttermilk and mustard; cook, stirring constantly, until thickened.
Return meatballs to sauce.
Cover; simmer for about 20 minutes or until meatballs are done.