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Bacon Wrapped Meatball

Ingredients
Please See Video
Directions

MAKING
1) Divide the ground beef into two
2) Roll them into two balls
3) Into each add the chopped onions, red pepper flakes, salt, black pepper, Worcestershire sauce, mustard, minced garlic and the Cajun spice and mix in well
4) Cover each of the beef ball with the bacon slices and then place the beef balls into a tray
5) Place the tray onto a hot grill
6) Cover the grill and cook with the lid on for about 2 hours
7) After an hour, check in on the meat ball and drain off the fat that is collected in the tray
8) Pour in tomato sauce onto one meatball and the remaining into the tray
9) Sprinkle in the shredded cheddar cheese onto the meatball
10) Put the lid back on and cook till the tomato sauce is cooked and the cheese is all melted
11) Once cooked take the tray off the heat

SERVING
12) Serve hot with some mashed potatoes and boiled corn

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer, Main Dish
Feel: 
Meaty
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
2
How about making a nice bacon wrapped meatball filled with the nice spice mix! Sounds mmm!!! Well give this recipe a go! If the winter beckons and the grilling is your strength this is one recipe you should watch!

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