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Meatballs In Hot Cheese Sauce

Totallyamerican's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Egg 1
  Seasoned salt 1 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lemon- lime carbonated beverage 7 Ounce
  Cheese soup 1 Can (10 oz)
  Worcestershire sauce 1 Teaspoon
Directions

Preheat oven to 400 degrees.
Combine beef, crumbs, egg, salt, oregano, pepper and 1/2 cup carbonated beverage.
Mix thoroughly.
Form into small balls.
Place in shallow baking pan.
Bake for 15 minutes or until browned and thoroughly cooked.
Combine soup, Worcestershire sauce and remaining carbonated beverage in saucepan; blend well.
Combine meatballs and sauce; simmer until heated through.
Serve in chafing dish with rye bread rounds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2888 Calories from Fat 1983

% Daily Value*

Total Fat 220 g339.1%

Saturated Fat 87.2 g435.9%

Trans Fat 0 g

Cholesterol 760 mg253.3%

Sodium 3686.1 mg153.6%

Total Carbohydrates 86 g28.5%

Dietary Fiber 3.8 g15.3%

Sugars 28.4 g

Protein 145 g290.7%

Vitamin A 8.4% Vitamin C 3.2%

Calcium 17.3% Iron 60%

*Based on a 2000 Calorie diet

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Meatballs In Hot Cheese Sauce Recipe