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Piquant Meatballs

Totallyamerican's picture
Ingredients
  Lean pork 1⁄2 Pound, ground
  Ground beef 1 Pound
  Bread crumbs 1 Cup (16 tbs)
  Finely ground almonds 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Garlic 2 Clove (10 gm), minced
  Soy sauce 1 Teaspoon
  Salt 2 Teaspoon
  Hot sauce 1 Dash
  Nutmeg To Taste
  Cornstarch 1 Tablespoon
  Canned pineapple chunks 10 Ounce
  Vinegar 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
Directions

Combine pork, beef, crumbs and almonds; mix lightly.
Add eggs, garlic, 2 tablespoons soy sauce, salt, hot sauce and nutmeg to pork mixture; blend well.
Shape into walnut-sized balls; roll in corn- starch.
Fry in hot fat in skillet for 10 minutes or until lightly browned.
Drain pineapple; reserve juice.
Combine 4 tablespoons cornstarch with 1 cup re- served juice; blend well.
Combine 1/2 cup soy sauce, vinegar and sugar in saucepan over low heat; stir in cornstarch mixture.
Simmer, stirring constantly, until sauce is clear and thickened.
Add pineapple; simmer for 10 minutes.
Add sauce to meatballs; stir gently to blend.
Serve in chafing dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Party

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