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Swedish Meatballs With Mushroom Sauce

The.Kitchen.Witch's picture
Ingredients
  Ground pork 1 Pound
  Extra lean ground beef 1 1⁄2 Pound
  Onion 1 Medium, finely diced
  Garlic powder 1 Tablespoon
  Kosher salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Egg 1
  Panko breadcrumbs 1 Cup (16 tbs)
  Button mushrooms 12 , sliced
  Butter 1 Tablespoon
  Low sodium beef stock 1⁄4 Cup (4 tbs)
  Savory garlic cooking cream 10 Ounce
  Dry dill 1 Tablespoon
  Paprika 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 325 degrees F.

MAKING
2. Mix first 8 ingredients together and using a spoon, form into uniform meatballs.
3. Brown the meatballs on all sides over medium high heat in a non stick skillet that has been treated with cooking spray.
4. Remove meatballs to a shallow casserole dish or lasagna pan that has been treated with cooking spray.
5. In the same pan you browned the meatballs in, heat 1 tablespoon of butter over medium high heat and sauté the mushrooms until they are golden brown and have released their water.
6. Deglaze the pan with beef stock and let reduce by half.
7. Add the Cooking Crème, dill, and paprika and pour over the meatballs in the casserole.
8. Bake covered in the preheated oven for 30 minutes.

SERVING
9. Serve over egg noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Swedish
Course: 
Main Dish
Feel: 
Meaty
Method: 
Simmering
Occasion: 
Super Bowl
Ingredient: 
Meat
These Swedish Meatballs with Mushroom Sauce are simple delectable. Watch this video to see how easy it is to prepare these flavor bombs. Along with the cream sauce they really turn out to be delicious. Try it out and you will be happy with the end result.

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