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Gluten Free Turkey Meatballs With Tomato Sauce

DietHealth's picture
Lizanne Falsetto shows how you can turn turkey into an easy, delicious, gluten free meatball delight; great for a high protein, low sugar snack.
Ingredients
  Lean ground turkey 1⁄2 Pound
  Milk 1⁄2 Cup (8 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs) (Gluten Free bread crumbs)
  Eggs 1
  Fresh parsley 1⁄4 Cup (4 tbs), finely chopped
  Tomato sauce 1 Cup (16 tbs)
  Salt and pepper To Taste
  Garlic 2 Clove (10 gm), finely chopped
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Chop the fresh parsley, set aside.
2. Preheat the oven to 350 degree.
3. Prepared a foil lined baking tray.

MAKING
4. In a bowl combine lean ground turkey meat with milk, breadcrumbs, egg, fresh parsley, mix everything well.
5. Make the meat mixture in to small meatballs and place it on the baking tray.
6. Bake the meatballs in the preheated oven for 15 minutes.
7. In a bowl combine tomato sauce, garlic and season with salt and pepper.
8. Place a spoon full of the sauce in a display spoon and then place the meatballs in each of the spoon.
9. Sprinkle parmesan cheese and garnish with fresh parsley.

SERVING
10. Serve the gluten free turkey meatballs hot.

Things You Will Need
Oven
Baking tray
Foil
Mixing bowl
Display spoons

Recipe Summary

Difficulty Level: 
Medium
Channel: 
American
Cuisine: 
Main Dish
Preparation Time: 
45 Minutes
Cook Time: 
15 Minutes
Ready In: 
60 Minutes
Servings: 
8

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