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Sweet and Tangy Meat Balls

Goulash.Chefs's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Grated onion 4 Tablespoon
  Egg 1
  Kosher salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cornstarch 3 Tablespoon
  Fat 2 Tablespoon
  Beef stock 1 1⁄2 Cup (24 tbs)
  Lemon juice 2 Tablespoon
  Lemon 1 , thinly sliced
  Seedless raisins 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Gingersnaps 6 , crushed
Directions

MAKING
1) Take a mixing bowl and combine together egg, onion, meat, pepper and 1 teaspoon salt in it.
2) Shape the mixture into 1 inch balls and roll them lightly in cornstarch.
3) Take a deep skillet and melt fat in it.
4) Add meat balls and cook until brown.
5) Stir in stock, lemon, lemon juice, sugar and raisins.
6) Cover and cook over low heat for about 35 minutes.
7) Add gingersnaps and cook for another 10 minutes.

SERVING
8) Transfer to a bowl and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Occasion: 
New Year
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
65 Minutes
Ready In: 
70 Minutes
Servings: 
6

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 524 Calories from Fat 334

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 13 g65.1%

Trans Fat 0 g

Cholesterol 119.5 mg39.8%

Sodium 868.6 mg36.2%

Total Carbohydrates 29 g9.5%

Dietary Fiber 0.99 g4%

Sugars 15.2 g

Protein 22 g43.9%

Vitamin A 0.9% Vitamin C 17.8%

Calcium 2.6% Iron 8.8%

*Based on a 2000 Calorie diet

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Sweet And Tangy Meat Balls Recipe