You are here

Pineapple Beans with Meatballs

Western.Chefs's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Onion 1 Medium, chopped
  Salt 1 Teaspoon
  Oil 2 Tablespoon
  Catsup 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Dry mustard 2 Teaspoon
  Cooked kidney beans 2 Cup (32 tbs), liquid reserved (Canned Kidney Beans - 16-Ounce Can)
  Pork and beans 4 Cup (64 tbs)
  Canned pineapple chunks 15 1⁄4 Ounce, drained
Directions

GETTING READY
1. Preheat oven to 375°

MAKING
2. In a bowl mix onion, salt and meat. Form balls from the mixture.
3. In a pan add oil and brown the meatballs.
4. Mix the next 5 ingredients and blend well.
5. Cook for 5 minutes.
6. In a 2 1/2-quart casserole mix pineapple and beans. Reserve 1/2 cup pineapple.
7. Put the reserved pineapple and the meatballs over the beans.
8. Pour catsup over the mixture.
9. Bake for 45 minutes at 375°

SERVING
10. Serve pineapple beans with meatballs in a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Everyday
Ingredient: 
Bean
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

Rate It

Your rating: None
4.261905
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1044 Calories from Fat 504

% Daily Value*

Total Fat 56 g86.7%

Saturated Fat 18.7 g93.6%

Trans Fat 0 g

Cholesterol 134 mg44.7%

Sodium 2405.2 mg100.2%

Total Carbohydrates 100 g33.4%

Dietary Fiber 18.3 g73.4%

Sugars 40.2 g

Protein 45 g90%

Vitamin A 11.2% Vitamin C 28.1%

Calcium 13% Iron 29.8%

*Based on a 2000 Calorie diet

0 Comments

Pineapple Beans With Meatballs Recipe