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Rice Meatballs

Ingredients
  Lean ground round 1 Pound
  Cooked brown rice 1⁄2 Cup (8 tbs)
  Egg 1
  Water 3⁄4 Cup (12 tbs)
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Tomato paste 6 Ounce (Canned)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat oven to 375° F.

MAKING
2) Take a mixing bowl and combine together rice, beef, onion, green pepper, salt, egg and pepper in it. Mix nicely together.
3) Shape the mixture into 8 meatballs.
4) Place the meatballs in a 13-by-9-by-2-inch baking dish and bake for about 30 minutes.
5) Drain off excess fat.
6) Take a bowl and mix water with tomato paste in it.
7) Pour the mixture over meatballs and bake for another 45 minutes.

SERVING
8) Transfer meatballs to a serving platter and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Rice
Preparation Time: 
5 Minutes
Cook Time: 
85 Minutes
Ready In: 
90 Minutes
Servings: 
8

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4.17857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 136 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 58.9 mg19.6%

Sodium 189.2 mg7.9%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.4 g5.7%

Sugars 3.3 g

Protein 14 g27.4%

Vitamin A 7.7% Vitamin C 20.5%

Calcium 1.5% Iron 10.4%

*Based on a 2000 Calorie diet

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Rice Meatballs Recipe