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Super Bowl Meatballs

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Ingredients
  Lean beef 1 Pound, ground
  Soft bread crumbs 2 Cup (32 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Egg 1 Large, beaten
  Onion 3 Tablespoon, finely chopped
  Parsley 2 Tablespoon, minced (plus little extra)
  Salt 1 Teaspoon
  Poultry seasoning 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Vegetable oil 1 Tablespoon
  Canned beer/Apple juice - 1/2 cup 1 (at Room Temperature)
  Catsup 1 Cup (16 tbs)
  Worcestershire sauce 2 Tablespoon
  Sugar 1 Tablespoon
  Cider vinegar 1 Tablespoon
Directions

MAKING
1) Into a medium bowl combine the beef, bread, milk, eggs, onion, parsley, salt and the poultry seasoning, pepper and mix well
2) Using the hand, shape into 48 meat balls
3) Into a non stick skillet, add the oil and fry the meatballs till evenly browned
4) Drain onto absorbent paper
5) Into a Dutch oven or 3 quart saucepan add in the beer, catsup, Worcestershire sauce, sugar and vinegar and mix till well combined
6) Bring to a boil over a medium heat
7) Tip in the meatballs and simmer at low heat for 15 minutes and allow the sauce to thicken
8) Pour into a chafing dish or slow cooker, garnished with parsley

SERVING
9) Serve with picks

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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