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Steamed Beef Meatballs

Southern.Crockpot's picture
Ingredients
  Minced beef 12 Ounce (350 Grams)
  Egg white 1
  Cold water 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Light soy sauce 1 Tablespoon
  Freshly ground black pepper 1 Teaspoon
  Sesame oil 2 Teaspoon
  Coriander 1 Tablespoon, finely chopped
  Spring onions 1 1⁄2 Tablespoon, finely chopped
  Cornflour 1 Teaspoon
  Sugar 1 Teaspoon
Directions

MAKING
1. In a blender or food processor put the beef and mix for a few seconds.
2. Now add the cold water and egg whites slowly and mix them for a few more seconds until they are fully incorporated into the meat.
3. Put the rest of the ingredients and mix for about a minute until the meat mixture resembles a light paste.
4. With your hands, make 1 1/2 inch (3-5cm) balls with the mince (about the size of a golf ball, around 10 balls can be made).
5. Arrange the meatballs on a plate and put it into a steamer, (Alternatively put a rack into a wok or deep pan filled with simmering hot water) cover, and steam the meat balls gently for about 20 minutes.
6. Discard all the liquid accumulated on the plate.

SERVING
7. Serve hot with your favorite sauce or fried rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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