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Meat Balls

Ingredients
  Beef 3⁄4 Pound, minced (Fresh One)
  Pork 1⁄4 Pound, minced (Fresh One)
  Dry white breadcrumbs 2 Ounce
  Creamy milk 1⁄2 Pint
  Onion 1 Small, chopped
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 2 Tablespoon
Directions

MAKING

1) Take the beef and pork and mix them.
2) Take the breadcrumbs and soak in milk.
3) Take a pan with butter and cook onion.
4) Mix this onion with meat, breadcrumbs and seasoning.
5) Take the mixture and make into ball shape.
6) Take a deep pan and put butter into it.
7) Fry the meatballs, making all the sides brown.
8) Drain the balls with greaseproof paper.

SERVING

9) Serve the dish with any sauce.

TIPS

10) You can pack the meatballs in foil containers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef
Interest: 
Everyday
Cook Time: 
15 Minutes

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