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Savory Meat Balls

Farm.Fares's picture
Ingredients
  Canned tomatoes 29 Ounce (1 can)
  Chili powder 2 Teaspoon
  Dry mustard 2 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Prepared horseradish 2 Teaspoon
  Brown sugar 1 Teaspoon
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)
  Dried bread crumbs 1 Cup (16 tbs)
  Grated onion 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Beef mince 1 Pound
  Shortening 2 Tablespoon
Directions

MAKING
1. In a medium sized sauce pan combine tomato liquid, sugar and all seasonongs. Mix well and bring to boil.
2. Once boiled, reduce flame and simmer for 20 minutes. Keep aside.
3. In a medium sized bowl, combine eggs, bread crumbs, onions and milk. Mix well and keep aside for 5 minutes.
4. Post 5 minutes, add beef mince. Mix well and shape into 1 inch balls (around 50 no's approximately).
5. In a deep pan, heat shortening Brown meat balls till uniformly coloured on all sides.
6. Pour prepared tomato mixture over meat balls and and simmer on a low flame for 30 minutes

SERVING
7. Transfer on to a serving platter and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
8

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