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Yoshida Gourmet Meatball Appetizers

chef.tim.lee's picture
Ingredients
  Cooked meatballs 18 Ounce, frozen, thawed
  Gourmet sauce 1 Cup (16 tbs) (Yoshida Original)
Directions

MAKING
1. In large skillet combine ingredients and simmer for 5 minutes until meatballs are glazed, stirring to coat evenly.

SERVING
2. Serve the meatballs along with the simmered juices or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.194735
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 579 Calories from Fat 294

% Daily Value*

Total Fat 32 g50%

Saturated Fat 12.4 g61.9%

Trans Fat 1.5 g

Cholesterol 69.6 mg23.2%

Sodium 2629.2 mg109.5%

Total Carbohydrates 47 g15.7%

Dietary Fiber 1.5 g6.2%

Sugars 33 g

Protein 21 g41.9%

Vitamin A Vitamin C

Calcium 6.2% Iron 8.6%

*Based on a 2000 Calorie diet

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Yoshida Gourmet Meatball Appetizers Recipe