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Yoshida Gourmet Meatball Appetizers

chef.tim.lee's picture
Ingredients
  Cooked meatballs 18 Ounce, frozen, thawed
  Gourmet sauce 1 Cup (16 tbs) (Yoshida Original)
Directions

MAKING
1. In large skillet combine ingredients and simmer for 5 minutes until meatballs are glazed, stirring to coat evenly.

SERVING
2. Serve the meatballs along with the simmered juices or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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