Enjoy these meatballs on their own or add them to your favourite pasta sauce to whip up a tasty meatball sub or a family favourite of spaghetti and meatballs.
1 Pound (lean)
1 Medium, finely chopped
2 Medium, minced
Low-sodium soy sauce
Cracked black pepper
Dry bread crumbs
1⁄2 Cup (8 tbs)
1 Preheat the oven to 375 degrees F.
2 Line a baking sheet with parchment paper and set aside.
3 In a bowl, combine the lean ground turkey with onion, garlic, low sodium soy sauce and black pepper.
4 Mix well to combine the ingredients.
5 Add in the egg and mix using your hands.
6 Using a little mixture at a time, prepare even sized balls.
7 Roll them gently in to the bread crumbs to coat evenly.
8 Arrange them on the prepared baking sheet.
9 Place the meatballs in the oven and bake until golden brown.
10 Serve the meatballs as appetizers or use them to prepare a meatball sub.
11 You can store the meatballs in the freezer for 2 to 3 weeks and use as desired
Have you been looking for a perfect turkey meatball recipe? This video is sure going to come handy. Watch the chef share her simple recipe to prepare these yummy turkey meatballs that come with endless serving possibilities. Do give it a try.