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Deviled Meat Balls

Nathan.Shepherd's picture
This Deviled Meat Balls is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Deviled Meat Balls right there on my table for almost all the parties on short notice. So here's the recipe and simply indulge in!
Ingredients
  Roquefort cheese 1⁄4 Pound
  Mayonnaise 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Corn flakes 2 Cup (32 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1 , slightly beaten
  Ground beef 1 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Crumble cheese with a fork and blend in mayonnaise, Worcestershire and mustard.
Crush corn flakes slightly.
Add remaining ingredients and Roquefort mixture and mix well.
Form into small balls about 1 inch in diameter.
Broil or pan fry until browned.
Serve hot on toothpicks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Interest: 
Party

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