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Sweet 'N Sour Meatballs

chef.jackson's picture
Ingredients
  Beefy onion soup mix 1 Ounce (Lipton, 1 Envelope)
  Ground beef 1 1⁄2 Pound
  Fresh bread crumbs 1⁄2 Cup (8 tbs)
  Egg 1
  Brown sugar 2 Tablespoon
  Cornstarch 1 1⁄2 Tablespoon
  Canned pineapple chunks in juice 20 Ounce, drained, reserve juice (1 Can)
  Vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Green peppers 2 , cut in to chunks
Directions

MAKING
1. In a medium sized bowl, place the beefy onion soup mix, ground beef, bread crumbs and egg and combine well to make a dough-like mixture. Shape the mixture into 1-inch balls
2. In a large skillet, heat the oil and brown the meatballs. Remove the meatballs to a serving dish and keep warm
3. In another skillet, add the sugar, the cornstarch mixed with reserved juice, vinegar and water and mix well. Add the pineapple and green peppers and cook till done.
4. Bring this mixture to the boil and simmer while stirring constantly till the sauce is thick. This will take 5 minutes.

SERVING
5. Serve the sauce over hot meatballs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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