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Chili Meatballs

chef.tim.lee's picture
Ingredients
  Ground beef 1 Pound
  Dry bread crumbs 2 Tablespoon
  Finely chopped onion 2 Tablespoon
  Egg 1 , slightly beaten
  Chili powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Condensed tomato soup 10 3⁄4 Ounce
  Water 1⁄3 Cup (5.33 tbs)
  Garlic clove 1 Small, minced
Directions

MAKING
1) In a bowl, mix beef, bread crumbs, onion, egg, 1/2 teaspoon chili powder, and salt.
2) Mix thoroughly and shape into 16 meatballs.
3) In skillet heat fat and drop meatballs in batches.
4) Brown the meatballs in the fat. Pour off fat.
5) In the same skillet mix soup, water, garlic, and remaining chili powder.
6) Cook covered over low heat for 20 minutes.
7) Stir in between to avoid burning.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.032145
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 441 Calories from Fat 287

% Daily Value*

Total Fat 32 g49%

Saturated Fat 11.5 g57.6%

Trans Fat 0 g

Cholesterol 132.9 mg44.3%

Sodium 551.6 mg23%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1.4 g5.6%

Sugars 7 g

Protein 23 g45.7%

Vitamin A 13.6% Vitamin C 7.7%

Calcium 2.7% Iron 11%

*Based on a 2000 Calorie diet

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Chili Meatballs Recipe