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Near East Meatballs

chef.jackson's picture
Ingredients
  Ground beef 1 Pound
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Sliced mushrooms 1 Can (10 oz), drained
  Shortening 1 Tablespoon
  Condensed onion soup 1 Can (10 oz)
  Water 1 Cup (16 tbs)
  Uncooked rice 1⁄2 Cup (8 tbs)
  Minced parsley 2 Tablespoon (For Garnish)
Directions

MAKING
1) In a large bowl, mix together ground beef, bread crumbs, milk and salt. Mix the ingredients together well.
2) Make 18 meatballs out of the mixture.
3) In a skillet, heat the shortening. Add in the meatballs along with the sliced mushrooms. Saute till well browned.
4) Add in the condensed onion soup and water. Let the mixture come to a boil.
5) Add in the rice. Cook covered on simmer for 30 minutes or until the rice becomes tender.
6) Keep stirring occasionally.

SERVING
7) Serve the Near East Meatballs, garnished with chopped parsley leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Cook Time: 
40 Minutes
Servings: 
6

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