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Memorable Meatballs

chef.tim.lee's picture
Ingredients
  Ground beef 1 Pound
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Prepared horseradish 2 Teaspoon
  Prepared mustard 1 Tablespoon
  Worcestershire 1 Tablespoon
  Shortening 2 Tablespoon
  Condensed cream of tomato soup 10 1⁄4 Ounce (1 Can, Campbell's Brand)
Directions

MAKING
1. In a mixing bowl, combine the beef, breadcrumbs, egg, onion, horseradish and mustard.
2. Tip the bowl and mix thoroughly but lightly with a fork.
Dampen your palms and shape the mixture into 16 equal size meatballs.
3. Heat the shortening in a large skillet over medium-high heat.
4. Add the meatballs and sauté them until they are well browned on all sides.
5. Spoon off the fat that is rendered.
6. Pour the soup and water over the meatballs and bring the liquid to a boil.
7. Reduce the heat, cover the pan and simmer the meatballs in the soup mixture for about 20 to 25 minutes or until cooked. Stir occasionally.

SERVING
8. Serve the meatballs over pasta or rice.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
2

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