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Yummy Porcupine Meatballs

Southern.Crockpot's picture
Ingredients
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Ground beef 1 Pound
  Packaged precooked rice 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Garlic clove 1 Small, minced
  Shortening 2 Tablespoon
  Water 60 Milliliter (1/2 Soup Can)
  Prepared mustard 1 Teaspoon
Directions

MAKING
1) In a large bowl, combine the ground beef, tomato soup, rice, salt, beaten egg and onion together.
3) Mix thoroughly and shape the mixture firmly into 16 meatballs.
4) In a skillet, cook the meatballs and minced garlic in shortening until browned; drain off excess fat.
5) Stir in rest of the soup, water and mustard, blend thoroughly.
6) Cover and simmer over a low heat for 20 minutes or until done; stirring occasionally

SERVING
7) Serve the Yummy Porcupine Meatballs, immediately on a platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Braising
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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