You are here

Yummy Porcupine Meatballs

Ingredients
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Ground beef 1 Pound
  Packaged precooked rice 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Garlic clove 1 Small, minced
  Shortening 2 Tablespoon
  Water 60 Milliliter (1/2 Soup Can)
  Prepared mustard 1 Teaspoon
Directions

MAKING
1) In a large bowl, combine the ground beef, tomato soup, rice, salt, beaten egg and onion together.
3) Mix thoroughly and shape the mixture firmly into 16 meatballs.
4) In a skillet, cook the meatballs and minced garlic in shortening until browned; drain off excess fat.
5) Stir in rest of the soup, water and mustard, blend thoroughly.
6) Cover and simmer over a low heat for 20 minutes or until done; stirring occasionally

SERVING
7) Serve the Yummy Porcupine Meatballs, immediately on a platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Braising
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 532 Calories from Fat 349

% Daily Value*

Total Fat 39 g59.8%

Saturated Fat 13.3 g66.5%

Trans Fat 1 g

Cholesterol 132.9 mg44.3%

Sodium 862 mg35.9%

Total Carbohydrates 24 g8%

Dietary Fiber 0.86 g3.4%

Sugars 6.5 g

Protein 23 g45.7%

Vitamin A 6.2% Vitamin C 6.7%

Calcium 1.3% Iron 11.8%

*Based on a 2000 Calorie diet

0 Comments

Yummy Porcupine Meatballs Recipe