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Crispy Chinese Pork Balls

Ltkman's picture
This neutral oil is the best choice for cooking , stir fry or deep frying.Because it's inexpensive,extremly low in satureted fat,has a high burning point, and does not detract from the flavor of the food when it combined. I used this for deep frying: chickens, pork, fish and even noodles. You should try it out.!!
Ingredients
Please see video
Directions

Please see video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Pork
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4
Crispy chinese pork balls is an excellent appetizer with a fantastic taste. Here the chef has presented this dish in a simple manner so that it can be easily prepared at home. Try out this crispy pork balls with sweet and sour sauce, eggrolls sauce or any of your favorite sauces. This recipe is worth trying for a family get together or on any occasion.

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