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Meatball Barbecue

American.Gourmet's picture
Ingredients
  Egg 1 , beaten
  Milk 1⁄4 Cup (4 tbs)
  Quick cooking rolled oats 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Ground beef 1 1⁄2 Pound
  Pimiento-stuffed green olives 20 Large
  Bottled barbecue sauce 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a bowl or a container combine first 6 ingredients and dash pepper.
2. Mix well adding beef and shape meat around olives, forming 20 meatballs.
3. On skewers, thread balls pushing skewer through olive.
4. Brush with barbecue sauce and grill over hot coals 8 minutes.
5. Turn, brush again with barbecue sauce and grill 4 minutes longer.

SERVING
6. Arrange on serving platter and spoon around with barbecue sauce drippings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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